Brian Archibald
Chef de Cuisine
Ristorante Tuscany
JW Marriott Desert Ridge |
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Paul Carter
Executive Chef
The Phoenician |
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Victor Casanova
Executive Chef
Il Terrazzo
The Phoenician |
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Nathan Crouser
Executive Chef
District, Sheraton Phoenix Downtown |
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Payton Curry
Executive Chef
Digestif |
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Anthony DeMuro
Executive Chef
Different Pointe
of View |
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Lionel Geuskens
Executive Chef
Trente-Cinq 35
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Lisa Giungo
Executive Chef
Lisa G Cafe Wine Bar |
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Forest Hamrick
Executive Chef
LV Bistro
Fairmont Scottsdale |
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Olashawn Hasadinratana
Executive Chef
Wild Thaiger |
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Marc Hennessy
Executive Chef
BLT Steak
Camelback Inn |
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Joshua Herbert
Executive Chef
Posh |
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Ben Hershberger
Master Baker
The Phoenician |
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Deborah Knight
Executive Chef
Mosiac |
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Greg LaPrad
Executive Chef
Quiessence |
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Aaron May
Executive Chef
Sol y Sombra
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Carlos Marquez
Executive Chef
Pinatas
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Mel Mecinas
Executive Chef
Talavera, The Four Seasons Scottsdale
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Michael O'Dowd
Executive Chef
Kai, Sheraton Wild Horse Pass
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Judy Palmer
Executive Chef
Ganache This!
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Patrick Peeters
Executive Pastry Chef
Peeters' Belgian Pastries & Chocolates
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Brian Peterson
Executive Chef
Cork
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James Porter
Executive Chef
Tapino Kitchen
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John Sharpe
Executive Chef
The Turquoise Room |
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Michael Stebner
Executive Chef
True Food Kitchen |
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Claudio Urciuoli
Executive Chef
Prado,
Montelucia Resort & Spa |
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Clint Woods
Executive Chef
Olive & Ivy
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Jeffery Yankellow
Executive Chef
Simply Bread |
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Steven Zimmerman
Executive Chef
ICON, Wyndham Phoenix |
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